Award

The Great British Food awards celebrate the pleasure, craft and regional flavour of the finest foods from four nations

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The Great British Food awards celebrate the pleasure, craft and regional flavour of the finest foods from four nations

ENTER NOW
Award Winning Foods
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What are the Great British Food Awards?

The Great British Food Awards were launched in 2014 to celebrate the very best artisanal produce in the food and drink industry, from flavoured gins and high-quality sausages to artisan breads and undeniably good cheeses. We want to highlight the very best Great Britain has to offer and give producers the chance to stand out from the crowd. Our judging panel comprises some of the most acclaimed chefs, food critics and influencers in the country, and each product undergoes a rigorous judging process before we crown the winners.

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Who Tastes Your Food?
Merlin Griffiths
Merlin Griffiths

Mixologist and bartender, from Channel 4's First Dates

Raymond Blanc OBE
Raymond Blanc OBE

Chef at Le Manoir aux Quat Saisons, Oxfordshire

Eric Lanlard
Eric Lanlard

Master pâtissier and owner of the Cake Boy baking school

Sally Abé
Sally Abé

Chef at award-winning restaurant The Pem in London 

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On the Shelves
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Great British Food Magazine

Great British Food magazine celebrates the most scrumptious food and drink this nation has to offer. Each issue is jam-packed with delicious recipes, celebrity chef interviews and insightful foodie features. It also highlights winners of the Great British Food Awards.

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